Buy Traditional Vellai Vengaya Vadagam Online | Vanamali Organic Farm
Regular price
Rs. 99.00
per
Sale ends in:
Buy authentic Vellai Vengaya Vadagam from Vanamali Organic Farm. Handmade with fresh white onions, natural spices, and sun-dried using traditional methods. Perfect for sambar, kuzhambu, and curries. Pack of 3 Pieces – ₹99. The ...
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Buy Traditional Vellai Vengaya Vadagam Online | Vanamali Organic Farm
Regular price
Rs. 99.00
per
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 45 days of purchase. Duties & taxes are non-refundable.
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Outstanding Features
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Buy authentic Vellai Vengaya Vadagam from Vanamali Organic Farm. Handmade with fresh white onions, natural spices, and sun-dried using traditional methods. Perfect for sambar, kuzhambu, and curries. Pack of 3 Pieces – ₹99.
The Secret to Authentic South Indian Flavour
Vanamali Organic Farm's Vellai Vengaya Vadagam is a traditional South Indian seasoning made from fresh white onions, aromatic spices, and carefully selected natural ingredients. Sun-dried using time-honoured methods, this flavourful vadagam adds a rich aroma and authentic homemade taste to curries, gravies, kuzhambu, sambar, and stir-fries.
A small piece is all it takes to elevate your everyday cooking with the essence of traditional Tamil cuisine.
🌿 Why You'll Love It
✔ Traditionally Handmade
✔ Sun-Dried for Authentic Flavour
✔ Made with Fresh White Onions
✔ No Artificial Preservatives
✔ No Added Colours or Flavours
✔ Rich Aroma & Homemade Taste
Ingredients
- Fresh White Onions
- Small Onions (Shallots)
- Mustard Seeds
- Fenugreek Seeds
- Urad Dal
- Cumin Seeds
- Curry Leaves
- Garlic
- Sesame Oil
- Salt
Health Benefits
- Made with natural ingredients
- Adds rich flavour without artificial additives
- Traditionally prepared to retain authentic taste
- Enhances the aroma of homemade dishes
- Crafted using time-tested recipes
- A pantry essential for traditional South Indian cooking
How to Use
- Heat a small amount of oil in a pan.
- Add one piece of vadagam and sauté until fragrant.
- Use it as a seasoning for sambar, kuzhambu, rasam, gravies, and vegetable curries.
- Crush lightly if required before adding to your dish.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Keep the container tightly sealed after opening.
Use clean and dry hands or utensils while handling.
Shelf Life
12 Months from the date of packing.
Why Choose Vanamali Organic Farm?
At Vanamali Organic Farm, we preserve the authentic flavours of South Indian kitchens through traditional recipes and careful preparation. Our Vellai Vengaya Vadagam is handmade in small batches, sun-dried naturally, and crafted without artificial preservatives, delivering homemade goodness in every pack.
